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Unread 02-21-2024, 12:33 PM   #11
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I'm guessing you don't eat woodcock entrails either Craig? : )
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Unread 02-21-2024, 12:46 PM   #12
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Craig, are your breasts skin on or skinless?
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Unread 02-21-2024, 02:15 PM   #13
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I'm guessing you don't eat woodcock entrails either Craig? : )
Nope , I’ve not had a woodcock in over thirty years .
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Unread 02-21-2024, 02:16 PM   #14
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Craig, are your breasts skin on or skinless?
Skinless
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Unread 02-21-2024, 03:06 PM   #15
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Nope , I’ve not had a woodcock in over thirty years .
Too bad. Woodcock and grouse in bourbon cream sauce is delicious.
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Unread 02-21-2024, 04:30 PM   #16
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I love fried quail. I usually separate the legs and cut the breast in half. Fry’em up and serve with grits and biscuits. I let everyone else eat the breasts and I gorge myself on the legs.
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Unread 02-21-2024, 05:44 PM   #17
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I love fried quail. I usually separate the legs and cut the breast in half. Fry’em up and serve with grits and biscuits. I let everyone else eat the breasts and I gorge myself on the legs.
I’m big on fried taters coleslaw and rolls with them at home . But the stuff I picked up at Yoders was pretty tastey and lighter than what I would’ve eaten at home .
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Unread 02-21-2024, 07:47 PM   #18
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When I get to heaven, and if St. Peter meets me at the golden gates and says "Welcome to heaven, what do you want for supper?, I will answer "Fried quail and grits, with some lard heavy biscuits on the side, thank you.". I can think of nothing better.
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Unread 02-21-2024, 08:06 PM   #19
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When I get to heaven, and if St. Peter meets me at the golden gates and says "Welcome to heaven, what do you want for supper?, I will answer "Fried quail and grits, with some lard heavy biscuits on the side, thank you.". I can think of nothing better.
And St. Peter will say, “Y’all come on in!”
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