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12-03-2023, 10:40 AM | #33 | ||||||
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No steaks or backstraps?
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"Striving to become the man my dog thinks I am" |
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12-03-2023, 10:56 AM | #34 | ||||||
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Mike that was a good deal. A buddy of mine took his deer to PA to a processor a few years back, I won't name, and he got 80lbs back (supplemented obviously with pork or whatever) and his bill was $450. What!???
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12-03-2023, 01:41 PM | #35 | ||||||
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Wow $9 a pound ! If I had a typical year and let’s say killed ten that processing bill would be to rich for my blood hell one at that price is to rich for my blood . My biggest expense is freezer bags .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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12-03-2023, 03:06 PM | #36 | ||||||
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But you only kill small doe and buck of the year so you won't pay that much.
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12-03-2023, 03:09 PM | #37 | ||||||
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Backstraps, tenderloins and burger with their own beef fat added. He is a beefer farmer. No steaks. We had a whole hind 1/4 done up in minute steaks from the buck I killed. Sammy doesn't like venison steak so I don't bother. Gave another doe to our daughter and her hubby and donated one to Hunters Sharing the Harvest.
Had trail bologna so far and it is deeeelicious!! Sammy has to shoot a deer so we can have more made!! |
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12-03-2023, 03:15 PM | #38 | ||||||
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12-03-2023, 03:26 PM | #39 | ||||||
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$450 for 80# is $5.62 per pound on my calculator
__________________
"Striving to become the man my dog thinks I am" |
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12-03-2023, 04:04 PM | #40 | ||||||
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Yep the calculater in my head needs a new battery I think.
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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